It’s 2050 and we’re hungry!
What does our food look and taste like in the future? How did it change our culture and rituals? Are our bodies and our communities okay? Did we learn anything from the turbulent 2020s?
Felix Meritis brings together the sharpest minds across the fields of culture, food, technology and design. You're going to explore the intricate & intimate relationship to food and imagine alternatives that account for the major shifts our planet, economies and societies are experiencing.
What do we mean when we talk about the future? During this introduction, you will set the stage for the conversations that are about to unfold and zero in on the current planetary context. You will become aware of the forces shaping our accelerating world and their implications for our food systems.
A guest speaker (TBA) will kick off the night with an introduction. Then four stirring, in-depth talks by the best of the best, featuring agencies for urban transformation, Daan Luining (founder of Meatable – a cellular agriculture company that produces guilt-free meat), Ola Lanko (artist and chef) and more.